MANDARIN ORANGE | FLAVORED | ARTIFICIALLY COLORED
Serving size 10 g (1 full tablespoon)
|Amount Per Serving||*%DV|
|Calories||33 kcal = 139 kJ||2%|
|– Sugars||0 g||**|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||**|
|Dietary Fiber||0 g||0%|
|Vitamin A||300 mcg||50%|
|Vitamin C||45 mg||100%|
|Vitamin E||10 mg||100%|
|*2,000 calories a day is used for general nutrition advice. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. **DV not established.|
INGREDIENTS: Hydrolyzed Collagen Peptides, Zinc (Zinc Bisglycinate), Vitamin C (Ascorbic Acid), Vitamin E (Acetate), Vitamin A (Acetate), Citric Acid, Natural Mandarin Orange Flavor, Sucralose (45 mg/ 100 g) and Acesulfame Potassium (35 mg/ 100 g) and Coloring Yellow Twilight. “GLUTEN-FREE.”
METHOD OF PREPARATION: Dilute 10 g (1 tablespoon full) of COLLAGEN DIET with 1 cup medium (200 ml) of mineral water or beverage of your choice, stir with a spoon until complete dissolution and ingest immediately after preparation . Can be consumed with milk, juices and yogurts.
“PREGNANT, NUTRITION AND CHILDREN UNTIL 3 (THREE) YEARS, ONLY SHOULD CONSUME THIS PRODUCT UNDER NUTRITIONIST OR MEDICAL ADVICE.”
“CONSUMER PREFERENTIALLY UNDER NUTRITIONIST OR MEDICAL ORIENTATION.”
PRESERVATION: Store closed, cool, dry and free of sunlight.
ADS Laboratório Nutricional Ltda Rodovia Carl Fischer, 2705 | Matão/SP
CEP 15995-054 | CNPJ 03.335.431/0001-05
Indústria Brasileira | SAC email@example.com
Waived the Registration Obligation pursuant to Resolution RDC 27/2010 (ANVISA).
|ELLA COLLAGEN DIET MANDARIN ORANGE 200 g|
|Hydrolyzed Collagen Peptides||0,170||kg|
|Mandarin Orange Flavor||0,006||kg|
|Coloring Yellow Twilight||0,00046|
|Vitamin A Acetate||0,000007||kg|
|Vitamin E Acetate||0,00045||kg|
BAR CODE: 789.962.110.346-6
PRESENTATION: POT P00500/0012 – BLACK (HDPE – high density polyethylene)
NET WEIGHT: 200g
GROSS WEIGHT: 250g
PACKAGE DIMENSION (cm): 9,2Ø x 9,7h
SHIPPING BOX DIMENSION (cm): 37,0 x 27,8 x 9,9 QUANTITY PER SHIPPING BOX: 12 units SHELF LIFE: 24 months.
TAX CLASSIFICATION: 2106.90.30
PREPARATION PROCESS: The raw material is fractionated, routed to the high capacity mixer. The blend is automatically filled into pre-labeled and coded pots (batch and manufacturing and expiration dates), which are sealed and capped. The pots go to the boxing room, receive the external seal and are packed in boarding boxes, duly identified. The finished product is stored in stock.
All processes are described in SOP – Standard Operating Procedure.
All products have a production form, with code and description of the raw material, its lot and quantity to be used, according to the number of pots to be produced.
POPULATIONAL GROUP: Children from 3 years old, pregnant, infants, elderly, people with sick and/or special needs, athletes, physical activity practitioners and healthy adults provided they are guided by a Nutritionist and/or Doctor.