|Serving size 5,0 g (1 doser)||*%DV||Quantity per 100 g||*%DV|
|Calories||20 kcal = 84 kJ||1%||400 kcal = 1.680 kJ||20%|
|Proteins||5,0 g||7%||100 g||133%|
|Glutamine||5,0 g||**||100 g||**|
|“Does not contain significant amounts of Carbohydrates, Total Fats, Saturated Fats, Trans Fats, Fiber and Sodium”.
*2,000 calories a day is used for general nutrition advice. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. **DV not established.
|Osmolality (analysis per 100 g): aqueous solution 5%……..340 mOsm/kg of water.|
INGREDIENTS: l-Glutamine. “GLUTEN-FREE.” METHOD OF PREPARATION:
Dissolve 5.0 g (2 measured dosers) in 100 ml of water. After preparing, consume the product.
It is recommended to follow the doctor or nutritionist instructions.
Store closed, cool, dry and free of sunlight.
“USE UNDER MEDICAL OR NUTRITIONIST ORIENTATION.”
“EXCLUSIVE USE FOR ENTERAL NUTRITION.”
“PROHIBITED USE BY PARENTERAL VIA.”
ADS Laboratório Nutricional Ltda. Rodovia Carl Fischer, 2705 | Matão/SP
CEP 15995-054 | CNPJ 03.335.431/0001-05
Indústria Brasileira | SAC firstname.lastname@example.org Reg MS Nº 6.2011.0165.001-2
|GLUTAMINE MICRONIZED (150 g)|
BAR CODE: 789.822.552.649-7
PRESENTATION: Pot PET Black
NET WEIGHT: 150 g
GROSS WEIGHT: 185 g
PACKAGE DIMENSION (cm): 6,7 x 9,7 x 6,7
SHIPPING BOX DIMENSION (cm): 27 x 20,3 x 9,9 QUANTITY PER SHIPPING BOX: 12 units SHELF LIFE: 24 months.
TAX CLASSIFICATION: 2106.90.30
PREPARATION PROCESS: The raw material is fractionated, routed to the high capacity mixer. The blend is automatically filled into pre-labeled and coded pots (batch and manufacturing and expiration dates), which are sealed and capped. The pots go to the boxing room, receive the external seal and are packed in boarding boxes, duly identified. The finished product is stored in stock.
All processes are described in SOP – Standard Operating Procedure.
All products have a production form, with code and description of the raw material, its lot and quantity to be used, according to the number of pots to be produced.
POPULATIONAL GROUP: Children from 3 years old, pregnant, infants, elderly, people with sick and/or special needs, athletes, physical activity practitioners and healthy adults provided they are guided by a Nutritionist and/or Doctor.