Description
Exempt from the Registration Obligation pursuant to Resolution RDC 27/2010 (ANVISA).
INGREDIENTS:
Maltodextrin, Citric Acid, Orange and Acerola Flavors, Aspartame (75 mg/100 g) and Acesulfame Potassium (35 mg/100 g) and Yellow Tartrazine and Bordeaux S Artificial.
HOW TO PREPARE MALTODEXTRIN:
Put 250 ml of mineral water in a glass or squeeze, add 4 tablespoons* of MALTODEXTRIN and mix or shake in the blender.
*1 MALTODEXTRIN tablespoon contains approximately 10 g.
CONSERVATION:
IMPORTANT:
“THIS PRODUCT DOES NOT
REPLACE A BALANCED DIETARY
AND YOUR CONSUMPTION MUST
BE ORIENTED BY NUTRITIONIST
OR DOCTOR.”
“THIS IS NOT A FOOD WITH
REDUCED ENERGY VALUE.”
“PHENYLKETONURIC: CONTAINS
PHENYLALANIN.”
“GLUTEN-FREE.”
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