MALTODEXTRIN | Orange with Acerola

Description

Exempt from the Registration Obligation pursuant to Resolution RDC 27/2010 (ANVISA).

INGREDIENTS:
Maltodextrin, Citric Acid, Orange and Acerola Flavors, Aspartame (75 mg/100 g) and Acesulfame Potassium (35 mg/100 g) and Yellow Tartrazine and Bordeaux S Artificial.

HOW TO PREPARE MALTODEXTRIN:
Put 250 ml of mineral water in a glass or squeeze, add 4 tablespoons* of MALTODEXTRIN and mix or shake in the blender.

*1 MALTODEXTRIN tablespoon contains approximately 10 g.

CONSERVATION:

IMPORTANT:
“THIS PRODUCT DOES NOT

REPLACE A BALANCED DIETARY

AND YOUR CONSUMPTION MUST

BE ORIENTED BY NUTRITIONIST

OR DOCTOR.”

“THIS IS NOT A FOOD WITH

REDUCED ENERGY VALUE.”

“PHENYLKETONURIC: CONTAINS

PHENYLALANIN.”

“GLUTEN-FREE.”